The Lean Green Bean

Sunday, August 29, 2010

Super Salad!

This is probably one of my favorite salads ever--so I thought I would share it with you :)

Strawberry Spinach Salad with Lemon Poppyseed Dressing

Wash your baby spinach and strawberries:

Top the spinach with sliced berries and red onion.

**A tip: Make a big salad at the beginning of the week when you're motivated by the guilt of everything bad you ate over the weekend! Then you can eat it all week instead of using the excuse that you're too tired to make one :)

*Store the dressing separately and add just before eating.

For the dressing:

Juice a lemon into a small bowl. Add a tablespoon of vegetable oil and two tablespoons of white wine vinegar. Add a little bit of sugar if it's not sweet enough for you. Sprinkle in some poppyseeds, stir to combine and drizzle over the salad!



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