Rocky Ledge Bars
The other night I made these Rocky Ledge Bars from the Martha Stewart Cookies Cookbook.
They involved a lot of chopping. I didn't have mini marshmallows so I chopped up some big ones. I also had to chop up the little caramel squares, and the white chocolate. I didn't measure any of the candy, just chopped and divided into two equal halves:
Chunks of white chocolate, chocolate chips, butterscotch chips, caramels and marshmallows:
Then I mixed together one stick of butter and one cup of brown sugar. I added 3 eggs and 1 tsp vanilla. Finally, I mixed in 2 1/4 c of flour, 2 tsp baking powder and a pinch of salt.
Then I stirred in half the goodies and pressed into a greased 9x13 pan.
Top with the rest of the goodies and bake for 30 minutes at 350 degrees.
The caramels make it kinda hard to get out of the pan!