The Lean Green Bean

Saturday, September 11, 2010

Chicken Phillys are a Cinch!

When Brett & I moved into our first apartment, we probably made chicken phillys at least once a week. So good and so easy!

Cut up a couple of chicken breasts and saute with a little pepper and McCormicks:

Thinly slice a red/orange and a green pepper. Saute with thin slices of onion:

Toast a mini, whole wheat sub bun and top with chicken. Then add a layer of peppers and onions:

Top with a slice of pepperjack cheese and serve!



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