Black Bean Stuffed Peppers
Tonight was Mexican night at our house. I was making some chicken tacos and decided to try these Black Bean Stuffed Peppers as a side dish.
Super simple...here's what you do:
Start out with any kind of pepper you like. I found these fun-looking, long and skinny ones at the grocery store last weekend.
Add some corn and heat through.
Then stir in some cheese:
Stuff the peppers with the bean mixture.
Top with a little extra cheese and put them back into the oven for another 5 minutes. Serve with tacos!
And today in Lindsay's Lunchbox:
Some homemade peanut butter cracker sandwiches. Just as good as the kind you buy in the store!
And a slightly less pretty version of last night's salad! Ok, so really it was missing about 1/2 the ingredients...but it was still delicious!