Challah Bread French Toast
So you know what the best thing about making homemade bread is? You can turn it into french toast for dinner the next night!!!
The hubby is the griddle master, so when he called to tell me he was on his way home, I got everything ready for him:
Then I pulled a cup or so of frozen strawberries out of the freezer, added a tsp of sugar and let them simmer on the stove for 10 minutes or so. Then I moved them to the mini food processor, blended away and voila! Strawberry sauce.
The hubby whipped up the french toast, and dinner was served!
And for tonight's Christmas card, take note of the hideous collars: