The Lean Green Bean

Wednesday, December 15, 2010

Challah Bread French Toast

So you know what the best thing about making homemade bread is? You can turn it into french toast for dinner the next night!!!

The hubby is the griddle master, so when  he called to tell me he was on his way home, I got everything ready for him:

 Then I pulled a cup or so of frozen strawberries out of the freezer, added a tsp of sugar and let them simmer on the stove for 10 minutes or so. Then I moved them to the mini food processor, blended away and voila! Strawberry sauce.

The hubby whipped up the french toast, and dinner was served!


And for tonight's Christmas card, take note of the hideous collars:



Blogger Erica said...

BRILLIANT idea. I am making french toast for Josh tonight with the rest of our flax bread! Thank you for the idea!!

December 16, 2010 at 10:10 AM  
Anonymous Anonymous said...

Ohhh! that looks delicious!

December 16, 2010 at 12:00 PM  

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