I was making lasagna for the main dish at dinner. One friend was bringing white chicken chili which i was SO excited about....and my excitement was well founded- it was delicious! Another friend was bring a salad. The salad turned out delicious as well. It was an "Eat Michigan" salad designed specifically for us Buckeye fans! It included various foods that are apparently grown in Michigan like cherries and apples and maple syrup (in the dressing). So good! Anyways, I decided we needed some sort of bread product and I wasn't really feeling like I had the patience to make a yeast roll, so I went with this Pumpkin Cornbread from Erica at Itzy's kitchen. She got it from Recipe Girl.
Here are the ingredients: